Congolese chefs put high-end spin on traditional cuisine
Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.
READ MORE : http://www.africanews.com/2026/06/23/congolese-chefs-put-high-end-spin-on-traditional-cuisine
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Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.
READ MORE : http://www.africanews.com/2026/06/23/congolese-chefs-put-high-end-spin-on-traditional-cuisine
Subscribe on our Youtube channel https://www.youtube.com/c/africanews?sub_confirmation=1 and receive all the latest news from the continent.
Africanews is available in English and French.
Website : www.africanews.com
Facebook : https://www.facebook.com/africanews.channel/
Twitter : https://twitter.com/africanews
#AfThisIsCulture
- Category
- Republic of Congo
- Tags
- DRC Crisis, DRC-Rwanda tensions, Kinshasa
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