Côte d'Ivoire chefs cook up new twist in traditional food

Published
Chefs in Cote d'Ivoire are reviving traditional dishes made with local products but prepared with a modern twist. CGTN's Joy Kiruki Juma takes a look at how customers are responding to local specialties served at luxury restaurants.

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Category
Cote d'Ivoire
Tags
Africa, News, cote d'ivoire, ivory coast, food
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