The idea of what makes a product ‘African’ is constantly evolving.
And with a tagline, Seriously Belgian, Naturally African, artisanal chocolates by Chocoloza pay testament to that.
Founded in 2015 by Vicki Bain, a qualified chocolatier and pastry chef, Chocoloza combines the finest Belgian chocolate with the continent’s best local fruits and nuts.
With an all women’s team, the business employs thirteen people and together they create Artisanal chocolates with authentic and unique flavours.
And with a tagline, Seriously Belgian, Naturally African, artisanal chocolates by Chocoloza pay testament to that.
Founded in 2015 by Vicki Bain, a qualified chocolatier and pastry chef, Chocoloza combines the finest Belgian chocolate with the continent’s best local fruits and nuts.
With an all women’s team, the business employs thirteen people and together they create Artisanal chocolates with authentic and unique flavours.
- Category
- South Africa
- Tags
- southafrica, chocolate
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